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1 - 10 of 29 for sorghum molasses cookies
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Melt shortening and ... sugar, egg and molasses; beat well. ... and form into balls. They will flatten out as they cook. Bake 10-12 minutes at 325 degrees.
Mix 3/4 cup ... and 1/4 cup molasses sorghum. Sift together ... 375 degrees for 7 minutes (for a chewy cookie), 1-2 more minutes for a more crisp cookie.
Cream sugar and shortening. Add molasses and egg. Sift ... tumbler which has been dipped in water. Cookies will be thin. Bake at 300 degrees for 15 minutes.
Cream shortening, sugars, eggs, and molasses. Stir together ... rolled oats and raisins, etc. Oven at 400 degrees. Bake 10 minutes on greased cookie sheet.
Mix ingredients in order presented, one column at a time. Drop by rounded teaspoonfuls 2" apart on lightly greased cookie sheet. Bake in 375 degree ...
Mix all ingredients above until creamy and well blended. Let stand 20 minutes. Add 2 cups unsifted flour and mix well. (Hand mixing is recommended.) ...
Cream sugar and ... egg. Mix in molasses and salt. Dissolve ... with glaze immediately after taking from the oven. Mix together well and put on cookies.
In a mixing ... sugar, egg, and molasses. Sift the ... you remove them from the oven. Let them set for a few minutes and then place on a wire rack to cool.
Cream sugar and shortening, add beaten eggs, then add flour and soda and spices. Mix well. Roll into small balls, place on a greased cookie sheet, ...
Spray cookie sheet with Mazola No Stick spray. In large bowl combine flour, sugar, oats, baking powder and salt. Add egg whites, corn syrup and ...
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