1 - 10 of 44 for sorghum cookies
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Ada Beckett was ... is noted that Sorghum molasses are what ... icing that dried hard. The recipe for the icing was not included with the original notes.
Melt shortening and let cool. Add sugar, egg and molasses; beat well. Sift together dry ingredients. Add to first mixture. Chill and form into balls. ...
Reserve 1/2 cup ... well; melted shortening, sorghum, beaten eggs, ... cutter. Place cut cookies on lightly greased ... 375 degrees for 8 to 10 minutes.
Cream shortening and ... in egg and sorghum. Beat until ... into small balls and roll in sugar. Place on greased sheet. Bake at 350 degrees for 15 minutes.
Sift together flour, ... add sugar and sorghum. Mix well. ... granulated sugar. Do NOT flatten. Place on cookie sheet. Bake at 350 degrees for 10-15 minutes.
Preheat oven to ... in egg whites, sorghum and vanilla until ... cookie sheets. Bake 10 minutes or until firm. DO NOT OVERBAKE. Cool. Makes 2 1/2 dozen.
Melt butter and let cool. Add sugar, egg, and sorghum. Beat well. Add flour, soda, ginger, and cinnamon. Chill. Bake 8 to 10 minutes at 375 degrees.
Melt shortening, let cool. Add sugar, sorghum, eggs; beat ... a lightly greased baking sheet. Bake in moderate hot oven, 375 degrees for 8 to 10 minutes.
Cream sugar, shortening, sorghum and eggs. Add ... dough is easy to roll out and cut. Roll to desired width; cut out. Bake 12 to 15 minutes at 350 degrees.
Mix together shortening ... in eggs and sorghum. Add flour, ... (flatten balls somewhat if you prefer a flatter cookie) and bake at 350°F for 10 minutes.
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