Results 1 - 6 of 6 for sorghum candy

Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg whites and ...

Preheat oven to ... fruit. Mix sugar, sorghum and suet in ... vanilla. It can be made ahead of time and steamed for about 3 minutes to reheat before serving.

Put sugar and molasses in sauce pan. Add water. Stir until dissolved. Cook until hairs string when tested with a spoon or fork. Add butter and stir. ...

Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter is too ...

Cream brown sugar ... well-beaten eggs. Add sorghum with soda. Sift ... slices. Bake in slow oven (not over 250 degrees) 2 to 3 hours or until well done.

Combine in a ... degrees on a candy thermometer stirring often. ... foil on a wooden board without spreading. Cool. Break into pieces. Makes 2 1/2 pounds.

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