|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 6 of 6 for sorbet concentrated juice
Plunge whole apricots ... Stir in lemon juice. Add rum ... maker according to manufacturer's instructions. Best served fresh. Makes 1 quart (8 servings).
In a blender ... metal blade, process sorbet ingredients until smooth, ... cup servings. 1 gram protein, 15 g carbohydrates, 0 sodium, cholesterol, fat.
Place mango in blender, and blend until smooth. Add remaining ingredients and blend until thoroughly combined Pour into ungreased 8 or 9-inch square ...
Boil sugar and water until clear. Cool. Dice bananas and add with remaining ingredients. Stir well. Freeze. Serves 12.
Just bring to ... pulp, frozen orange juice and lemon juice. ... dishes or bowl to scoop when ready to serve. NOTE: May serve in scooped out orange halves.
1. Place 4 ... bowl, add apple juice concentrate, orange and ... serve. 4. Scoop sorbet into dessert dishes ... with a whole strawberry. Makes 8 servings.
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