|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 83 for sorbet
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Select from the ... flavors of fruit sorbets. Each 15 ... Serve immediately, or spoon into a bowl, cover and freeze until ready to serve, up to 8 hours. e
In a small ... an ice cream freezer until firm. For an extra creamy version, stir whipped cream into the sorbet during the last 10 minutes of churning.
Rub the lime ... 2 scoops of sorbet in each glass ... Lime Sorbet Margaritas, replace the tequila for each glass with 2 tablespoons club soda or seltzer.
In a blender, put in frozen strawberries, ice, and Sprite (or 7-up) blend until smooth. add as much vanilla ice cream as u wish and blend it all ...
Cut the oranges ... fill shell with sorbet. Freeze each ... firm. Serve frozen. Just before serving, dust the top of each surface with powdered cinnamon.
Bake cake as ... triple sec. Pour raspberries on a plate and place cake on top of raspberries. When ready to serve, top with raspberry sherbet or sorbet.
You may substitute whipping cream and sorbet with Cool Whip ... white). You may also want to add to sorbet and whipping cream to increase serving amount.
Make sorbet. Melt chocolate ... mixture; stir in lemon juice. Pour mixture into shallow baking pan, freeze until firm, 8 hours or overnight. Makes 2 servings.
Combine in a batter bowl, then divide into 3 ice cups. Freeze. Shave into a bowl and scoop into serving cups. Serve with a spoon.
Wash and core ... to freezer until sorbet is solid. About ... transfer sorbet to refrigerator to soften. Before serving, beat until smooth. About 105 calories.
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