Results 1 - 10 of 43 for sopaipilla

Result Page: 1  2  3  4  5   Next

Sift dry ingredients together. Cut in the shortening until crumbly. Add water and mix until holds together. Knead 10-15 times until dough forms a ...

Mix everything and when all is soft, make into little balls and press with the fingers until you have a little round. Make a hole in the middle, and ...

Spray 13 x 9-inch pan with Pam. Unfold one can of crescent rolls onto bottom of pan. Blend together the cream cheese and sugar. Spread the mixture ...

Thoroughly mix dry ingredients, then add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup of warm water and knead until ...

Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough ...

Thoroughly mix dry ingredients, then add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup of warm water and knead until ...

Combine flour, baking powder, sugar and salt in a large bowl. Cut in shortening until mixture resembles corn meal. Add milk and mix. Turn onto ...

Soften yeast in water. Combine scalded milk, sugar, salt and shortening. Cool to lukewarm. Add yeast and egg to milk mixture. Stir in flour. Mix to a ...

Knead until soft ... in deep fat until golden brown, rotating over and over. To eat, first take a bite out of the sopaipilla, then dip in butter or honey.

Sift dry ingredients and add well beaten eggs and milk. Mix thoroughly, using as much flour as it will absorb. Roll as thin as possible, cut in ...

Result Page: 1  2  3  4  5   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood