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Saute vermicelli in shortening until lightly browned. Brown ground beef, pour off grease. Add vermicelli. Stir in next 8 ingredients. Add tomatoes ...

Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, 1/4 onion, garlic, salt to taste and peppercorns. Bring to a ...

In 11-12 inch skillet heat oil over medium high heat. When hot, add vermicelli and cook 2-3 minutes, stirring frequently until lightly browned. Add ...

In saucepan heat water. Add bouillon cubes and tomato paste, stir to dissolve. Add garlic, onion, oregano, thyme, parsley and pepper. Bring to a ...

Saute Vermicelli (watch carefully-burns easily) in shortening until browned well; stirring occasionally. Add ground beef and brown. Add remaining ...

Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...


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