1 - 10 of 15 for somen sauce
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Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until ...
Lay lettuce on ... bowl. Then lay somen on top of ... and refrigerate. Pour sauce over salad just ... and refrigerate before pouring over salad. Serves 8.
Boil somen and drain water ... sake, salt, soy sauce; add thickener ... or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.
Blend sauce of first 6 ... Stir in sauce and chill. This dish is better if it is prepared a day in advance and stored covered in the refrigerator overnight.
Boil somen, rinse and ... vinegar and soy sauce in a jar ... and let stand for 1/2 hour before serving. Extra sauce may be made and served with the somen.
Combine all ingredients ... thick lengthwise. Cut Somen 3-4 inch long ... seconds. Put umeboshi into batter mix and fry same as Natto. Makes 4 servings.
Lay somen in 9 x ... Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.
In a large ... bowls. Garnish soup with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
Boil Somen noodles, chop ham. ... Kamaboko, ham, and eggs. Mix sauce ingredients in a bottle; ... and pour over the Somen mixture. Chill and serve cold.
Cook noodles in ... toss all ingredients well. Mix sauce ingredients in a bowl, stir until sugar dissolves, pour over salad just before serving. Serves 6.
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