|Chef's Companion (Pocket Companion)|
This pocket-sized hardcover journal is designed for the cooking enthusiast. It has 180 lined pages divided by 6 colorful, subject-specific tabs; R...
1 - 9 of 9 for somen salad
Lay lettuce on bottom of salad bowl. Then lay somen on top of ... salt are dissolved. Allow to cool and refrigerate before pouring over salad. Serves 8.
Boil somen, rinse and ... sesame seeds, salt, salad oil, vinegar and ... for 1/2 hour before serving. Extra sauce may be made and served with the somen.
Lay somen in 9 x ... Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.
Boil Somen noodles, chop ham. ... Kamaboko, ham, and eggs. Mix sauce ingredients in a bottle; shake well and pour over the Somen mixture. Chill and serve cold.
Lay noodles on ... lettuce, Kamaboko, ham, eggs, and green onions. Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
Boil somen and cool in running water, drain well. In a large bowl, combine somen, mayonnaise, powdered pepper and mix well. Garnish with scallions.
Cook noodles in ... toss all ingredients well. Mix sauce ingredients in a bowl, stir until sugar dissolves, pour over salad just before serving. Serves 6.
Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients. Refrigerate for at least 8 hours. Serve. (Special Ed.)
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with sesame ...
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