1 - 10 of 30 for solo poppy seed filling

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If you don't ... in can of poppy seed filling, vanilla, and ... sugar and milk to produce thick icing that is nice and smooth. Frost cake and refrigerate.

In glass bowl ... (microwave ok). Fold Solo filling (save a little ... dough. 4) Add remainder of filling. 5) Top with dough, brush some butter over the top.

Dissolve yeast in ... on 1/2 can poppy seed filling, roll up, ... through loaf and let rise. Bake for 30 to 45 minutes in 350 degree oven (until golden brown).

Mix and put ... of your hand. Fill with 1 teaspoon ... 2/3 can of poppy filling onto dough. Sprinkle ... doesn't keep well (not past 1-2 days in refrigerator).

Mix flour and ... Spread evenly with filling. Cut into ... into a crescent. Place on greased cookie sheet. Bake at 375 degrees for 20 minutes. Makes 24.

Mix yeast in ... 1/2" thick. Spread poppy seed filling on the rectangles ... rolls are removed from the oven, rub each top with a generous pat of butter.

Work cream cheese, ... 1 teaspoon of filling in center and ... 350 degrees for 6 to 8 minutes or until light brown. When cool, dust with powdered sugar.

Combine all ingredients well. Sprinkle yeast into water, add 2 tablespoons sugar and set aside in a warm spot for 5 minutes. The mixture should be ...

Mix yeast in ... inch thick. Spread poppy seed filling on the rectangles ... rolls are removed from the oven, rub each top with a generous pat of butter.

Cream butter and sugar until fluffy. Add poppy seed filling. Add egg ... turn out of pan. Dust top with powdered sugar or drizzle frosting of your choice.

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