Tip: Try pie filling for more results.
1 - 9 of 9 for solo pie filling
(Rich Whip is ... bottom layer with pie filling. Whip topping ... top --one for each slice. (Dry cherries on paper towels.) Better if made the day before.
Mix well with ... Place 1 teaspoon filling in center of ... minutes until light brown. Sprinkle while warm with powdered sugar. Store in tight container.
Mix flour and ... 1 tablespoon fruit filling. Bake at ... ungreased pan until lightly browned. Cool and dust with powdered sugar. Yield approximately 3 dozen.
Preheat oven to ... vanilla and almond filling. Form a crown inside pie shell by placing ... filling mixture into shell. Sprinkle with slivered almonds.
Measure flour and ... rounds or squares. Fill centers with filling. Pinch corners ... oven for 20-25 minutes or until done. Makes 10 dozen 2 inch rounds.
Gradually add sugar ... heaping teaspoon of pie filling in center of ... 35 minutes. Sprinkle with powdered sugar and cut into squares. Makes 48 squares.
Mix together eggs, ... a spoonful of Solo filling in center of ... lightly greased cookie sheet for 12 to 15 minutes. When cool, roll in powdered sugar.
Combine flour, shortening, ... meally (as for pie crust). Scald and ... 12x9. Spread with filling. Fold over ... at 350 degrees. Frost with vanilla icing.
Can use sour ... into circle like pie dough. Divide circle ... pie cuts using solo filling at end of ... until lightly brown then roll in granulated sugar.
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