Results 1 - 10 of 104 for solo filling
Preheat oven to ... cover and keep in refrigerator until ready to set on a tray. Note: There is only enough batter to fill each pan about 1/8-1/4 inch high.
Crumble yeast in ... Put 1/4 teaspoon filling in center of ... Bring two corners together. Bake on ungreased cookie sheets at 350 degrees for 15-20 minutes.
(Rich Whip is ... layer with pie filling. Whip topping ... stems on top --one for each slice. (Dry cherries on paper towels.) Better if made the day before.
Mix together. Spread ... pan. Cover with filling. Beat 2 ... sprinkle with chopped nuts. Bake at 350 degrees for 30-40 minutes. Cool and cut in squares.
Cream butter, sugar, ... in each and fill with apricot filling. Sprinkle with ... 20 minutes until brown. Cut in diagonal while warm in 1/2 inch slices.
In glass bowl ... (microwave ok). Fold Solo filling (save a little ... dough. 4) Add remainder of filling. 5) Top with dough, brush some butter over the top.
Dissolve yeast into ... out your rolls. Fill rolls with nut ... your own poppyseed filling: 2 cups ... 1 tablespoon lemon juice and a little lemon rind.
Cut butter into ... ingredients for the filling and spoon onto ... oven. Place on foil-lined cookie sheet for baking. STRIPE WILL SPREAD OUT DURING BAKING.
Mix yeast in ... Spread poppy seed filling on the rectangles ... minutes. When the rolls are removed from the oven, rub each top with a generous pat of butter.
Mix all ingredients except filling and nuts until ... can use any Solo product; poppy seed, ... Any flavor you want. It makes a very high cake. Very moist.
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