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1 - 10 of 22 for sole stuffed crab
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Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute onion, ...
Saute onion, pepper, ... vinegar; drain. Add crab. Lay sole flat, spread crab ... stirring constantly until sauce is thick, pour over sole. Serve. Serves 4.
Preheat oven to ... Stir mixture into crab meat; add mayonnaise, ... remaining butter over each piece. Bake for 15-20 minutes or until fish is cooked through.
Saute green onion, ... in wine. Add crab filling over each ... flour thickening, stirring constantly, until thick. Pour over sole. Serve at once. Serves 4.
Combine bread crumbs, ... half of the sole fillets in baking ... uncovered, at 350 degrees for 45 minutes. Can be made ahead and refrigerated. Serves 6-8.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well greased ...
Melt 3 tablespoons ... 1 minute. Add crab, mushrooms, and ... once. Pour sauce into a sauce boat and garnish with parsley. Serve with fish. Makes 8 servings.
Preheat oven to 375 degrees. Spray 13x9 baking dish with non-stick pan spray. Brush fillets with melted butter. Saute onion,celery, pepper, garlic ...
Melt butter and ... and celery. Add crab and wine and ... with the following mixed together: Bake at 350 degrees for about 25 minutes or until fish is done.
To make sauce: ... simmered, stir in crab meat and spinach. ... sprinkle with Parmesan cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.
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