- 1. LEMON SOLE OR OTHER FISH
- In 10 inch skillet, ... to 6 minutes). Add sole. Spoon sauce over fillets. Cover container, cooking until fish flakes with fork, 5 ... over rice. Yield: 4 servings.
Ingredients: 7 (juice .. mushrooms .. paprika .. parsley .. pieces ...)
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- 2. BAKED FISH OF SOLE
- Season fish with salt and pepper. ... to room temperature before baking.
Ingredients: 5 (fillets .. parsley .. sautern .. soup ...)
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- 3. BAKED BREADED FISH
- Dip fish in bread crumbs, then ... for 15 to 20 minutes.
Ingredients: 6 (crumbs .. oregano .. parsley .. tomatoes ...)
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- 4. BAKED FISH
- On a foil-lined baking ... the vegetables. Lay the fish fillets on top of ... fish flakes with a fork.
Ingredients: 7 (oil .. rings .. slices .. strips ...)
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- 5. CRISPY CHEESE-TOPPED FISH
- Preheat oven to 350 ... over fillets. Bake until fish is opaque and flakes ... Serve immediately. Makes 6 servings.
Ingredients: 9 (available .. cheese .. mustard .. parsley .. salt ...)
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- 6. FISH & ASPARAGUS BUNDLES
- Thaw fish, if frozen. Cut ... with fresh mint, if desired.
Ingredients: 10 (asparagus .. celery .. mint .. mushrooms .. onion ...)
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- 7. FISH FILLETS HAWAIIAN
- Combine coconut and nuts ... salt and pepper. Dip fish into egg-water mixture and ... sauce over fish and serve.
Ingredients: 10 (egg .. juice .. oil .. parsley ...)
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- 8. ICELANDIC FISH
- 1. Preheat oven to ... cheese evenly over the fish. 8. Mix the ... 350 degrees for 35 minutes.
Ingredients: 10 (half .. lemon .. mustard .. paprika .. salt ...)
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- 9. QUICK BAKED FISH WITH GREEN RICE
- In greased 8x8x2 baking ... 1/4 cup cheese. Season fish with salt and pepper; ... with fork. Makes 4 servings.
Ingredients: 7 (juice .. rice ...)
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- 10. BAKED FISH
- In oil, saute enough sliced onion for amount of fish. Place fish in ... minutes, just until fish flakes.
Ingredients: 1
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