1 - 10 of 124 for sole cream
Melt butter in ... heat to burn off alcohol. Add heavy cream and reduce to sauce consistency. Pour sauce over sole and garnish with parsley. Serves one.
Fold both ends ... ml), blend together cream and cornstarch, stir ... salt and pepper to taste. Pour over fish; sprinkle with parsley. Makes 4 servings.
Wrap 1 fillet around each broccoli spear and arrange seam side down in 12 x 8 glass baking dish. Sprinkle with lemon juice, salt, and pepper to ...
Preheat oven to ... Add wine and cream and stir until ... fillet), press edges together to seal. Sprinkle with paprika and bake covered 25 minutes. Serves 5-6.
Let the souffle ... size pieces. Wipe sole with damp cloth ... minutes or until fish flakes readily when prodded in thickest portion with a fork. Serves 6.
Wash fish and ... baking dish. Mix cream soup with white ... degree oven for 30-45 minutes, depending on thickness of fillet, or until fish is done. Serves 4.
Wash sole. Rinse with ... Add the whipping cream and stir and ... cheese and put under the broiler until cheese is melted and slightly browned. Serves 4.
Thaw spinach for ... 8 pieces. Sprinkle sole with pepper and nutmeg. Place ... of spinach on each piece and roll up. Place seam side down in baking dish.
Melt butter in ... minutes. Add the cream, pepper flakes, ... Sprinkle with cheese. Bake at 375 degrees for 30 minutes. Makes 10 servings - 5 pig-out servings!
Grease 13x9 baking ... paprika and cheese into sour cream. Spread on fish; top ... crumbs and butter. Bake, uncovered, at 350 degrees F. for 30 minutes.
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