|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 5 of 5 for sole banana
Coat fillets with ... brown sugar. Peel bananas, cut into ... Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
Flour the sole and dip in ... of oil. Slice banana lengthwise, dip in ... platter. Heat pan juices and pour over the fish. Sprinkle with chopped parsley.
Sprinkle curry and ... frying pan. After the fish has been fried, mash the bananas or the apricots and saute in the frying pan. Serve with rice and a salad.
Coat fillets with ... brown sugar. Peel bananas and cut into ... minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Serves 4.
Rub fillets with ... and grill. Split bananas and grill until ... fillets. Add soft butter and pour lemon juice over bananas. Sprinkle with parsley and grill.
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