|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 5 of 5 for sole banana
Sprinkle curry and ... frying pan. After the fish has been fried, mash the bananas or the apricots and saute in the frying pan. Serve with rice and a salad.
Flour the sole and dip in ... of oil. Slice banana lengthwise, dip in ... platter. Heat pan juices and pour over the fish. Sprinkle with chopped parsley.
Coat fillets with ... brown sugar. Peel bananas, cut into ... Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
Coat fillets with ... brown sugar. Peel bananas and cut into ... minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Serves 4.
Rub fillets with ... and grill. Split bananas and grill until ... fillets. Add soft butter and pour lemon juice over bananas. Sprinkle with parsley and grill.
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