|Italian Vegetarian Cooking|
|by Paola Gavin|
"Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read.
Results 1 - 10 of 65 for softasilk
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Preheat oven to 350°F. Grease and flour and a loaf pan 13x9x2-inch, or three 8-inch or two 9-inch round layer pans. In a large mixing bowl, combine ...
Beat mixture for two minutes, then add 3 eggs and another cup of yogurt or buttermilk. Beat for two more minutes, fold in 2/3 cup finely chopped nuts ...
Heat oven to 350°F. Spray three 9-inch round cake pans generously with no-stick cooking spray with flour. Beat sugar, 1 cup butter, 1 teaspoon clear ...
Preheat oven to 325°F. In a large mixing bowl, combine sugar, baking powder and salt. Make a well in the center and add in order: Beat with a spoon ...
Cream butter well. Add sugar. Add eggs, one at a time. Beat well. Put in grated lemon, sift flour twice, measure. Add very slowly, alternate flour ...
Heat oven to 350 degrees. Grease and flour baking pan, 13"x9"x2". Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed ...
Cream butter and sugar. Beat eggs into batter 1 at a time. Alternate flour and 7-Up into batter. Blend in extract. Beat until butter is smooth. Bake ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch or two 9 inch or three 8 inch or 32 cupcakes. Measure all ingredients into a large mixer bowl. ...
Grease and flour 2 (9 inch) layer pans or 1 (13x9 inch) oblong pan. Cream together until fluffy: shortening and sugar. Beat in eggs thoroughly. Sift ...
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