|Classic Cheese Cookery|
|by Peter Graham|
Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an array of simple snacks and salads.
Results 1 - 10 of 65 for softasilk
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Preheat oven to 350°F. Grease and flour and a loaf pan 13x9x2-inch, or three 8-inch or two 9-inch round layer pans. In a large mixing bowl, combine ...
Heat oven to 350°F. Spray three 9-inch round cake pans generously with no-stick cooking spray with flour. Beat sugar, 1 cup butter, 1 teaspoon clear ...
Beat mixture for two minutes, then add 3 eggs and another cup of yogurt or buttermilk. Beat for two more minutes, fold in 2/3 cup finely chopped nuts ...
Preheat oven to 325°F. In a large mixing bowl, combine sugar, baking powder and salt. Make a well in the center and add in order: Beat with a spoon ...
Cream butter well. Add sugar. Add eggs, one at a time. Beat well. Put in grated lemon, sift flour twice, measure. Add very slowly, alternate flour ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch or two 9 inch or three 8 inch or 32 cupcakes. Measure all ingredients into a large mixer bowl. ...
Cream butter and sugar. Beat eggs into batter 1 at a time. Alternate flour and 7-Up into batter. Blend in extract. Beat until butter is smooth. Bake ...
Grease and flour 2 (9 inch) layer pans or 1 (13x9 inch) oblong pan. Cream together until fluffy: shortening and sugar. Beat in eggs thoroughly. Sift ...
Heat oven to 350 degrees. Grease and flour baking pan, 13"x9"x2". Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed ...
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