|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 54 for soft tortilla shells
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Cut Crisco with ... enough water for soft but firm dough. ... floured wax paper for 20 minutes. Roll out thin. Place on piece of wax paper until ready to use.
Lightly grease a ... and line with tortilla shells (amount used depends ... the rest of the grated cheese over the top and bake at 350 degrees for 1 hour.
In a pan, ... aside. Heat taco shells and tortillas according to directions. ... lettuce, olives, cheese,sour cream and salsa. Pass them around and enjoy!
Deep fry tortilla wedges until golden ... sack. Place browned shells in paper sack ... sauce over them. You may sprinkle chopped nuts on top if you wish.
Mix together cooked ... baking pan. Tear tortillas into 1/2 dollar ... then grated cheese. Repeat layers. Cover with foil and bake at 300 degrees one hour.
Fry hamburger and ... with 1/2 package tortilla shells. Top with 1/2 ... taco sauce, corn and cheese. Repeat layers. Bake at 325 degrees for 25 minutes.
Cut pork steaks ... 20 minutes. Heat tortilla shells in the microwave. ... top just heat in a frying pan, one at a time. Add fixins as desired. Serves 4-5.
Brown ground beef ... beef mixture. Dip shells one at a ... minutes. May eat as is or garnish with lettuce, tomatoes, more cheese, sour cream and ripe olives.
Brown hamburger and ... dish with 5 shells. Next, pour ... Preheat oven to 350 degrees and bake 40 minutes, covered. Then remove foil and bake 5 more minutes.
Fry together hamburger, ... the pan with tortilla shells (approximately 6 shells, ... Cover and cook in 375 degree oven for 30 minutes. Serves 4-6 people.
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