|Cooking Manual of Practical Directions|
|by Juliet Corson|
Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to he...
Tip: Try toffee candy for more results.
1 - 7 of 7 for soft toffee candy
Cream together sugars ... mixture. Mix well. Blend in candy bar bits. Drop by teaspoon of dough onto cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
Combine at low ... Stir in crushed candy bars. Pour into ... hours before serving. Serves 16. Very rich. For easier slicing, cut slices with a wet knife.
Heat oven to ... electric mixer until soft peaks form when ... Fold the chopped toffee bars into one ... plate. Spread with candy mixture. Remove other ... day before serving though.
Heat oven to ... with mixer until soft peaks form when ... plate. Spread with candy mixture. Remove other ... in spaces. Refrigerate 8 hours or overnight.
Boil until soft ball stage without ... Pour in cake pan so it's thin. Put Hershey bars on top so they melt or use melted chocolate chips. Break into pieces.
Heat oven to ... will be very soft.) Remove from ... chocolate bars on top of the crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts.
Heat oven to ... (Crust will be soft). Remove from ... squares of chocolate candy on crust. As ... with nuts. While warm, cut into bars; about 2 x 2 1/2.
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