|Mint (Cooking With Series)|
|by Lorenz Books|
Illustrated throughout, each of these little books highlights a particular ingredient & shows how to use it in over 30 recipes.
1 - 10 of 60 for soft toffee
Result Page: 1
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining mixture ...
Use 9 x ... over 2nd layer and then sliced bananas. 4TH LAYER: Cover 3rd layer with Cool Whip and the strawberries. Sprinkled crushed toffee bars on top.
Combine at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture into bottom and 1 1/2 inches up sides of ...
1. Mix together ... and sprinkle with toffee crumbs. Chill cake. ... from pan. Whip chilled cream to stiff peaks and decorate top of cheesecake with it.
In large bowl, blend sugars, butter and shortening. Add extract, eggs, flours, soda, salt and cream of tartar. Stir in pecans and chips. Drop by ...
Melt butter. Mix butter and sugar well. Add all ingredients and bake at 350 degrees for 10 to 12 minutes on an ungreased cookie sheet. Mix until ...
Sift together flour ... confectioners' sugar, 1 tablespoon soft butter, 1/2 teaspoon ... 1 or 2 tablespoons milk. Beat until smooth and spread over bars.
Mix together thoroughly the above 3 ingredients. Press and flatten with hand to bottom of ungreased 13"x9" oblong pan. Bake 10 minutes at 350 ...
Sift flour and salt together. Combine butter and sugar in mixing bowl; mix thoroughly. Add vanilla and eggs; beat well. Stir in bran and raisins. Add ...
Sift together flour and salt. Combine butter and sugar in mixing bowl and mix thoroughly. Add vanilla and eggs; beat well. Stir in All-Bran and ...
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