|Taste of Malta|
|by Claudia Caruana|
More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough'...
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Results 1 - 10 of 15 for soft tea cake cookies
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Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to 400 ...
Mix together: Crumble ... round doughnut like cookies, and baked ... the year, decorate. At Christmas make poinsetta flowers made from maraschino cherries.
Mix butter, sugar, ... confectioners' sugar. Cool, and roll in sugar again. Bake at 400 degrees for 10 to 12 minutes. Makes approximately 4 dozen cookies.
Melt shortening and ... well. The finished cookies, cooled and ... tight tin for several weeks, well worth the effort of a slightly tricky dough to handle.
Mix thoroughly. 1/4 ... ungreased baking sheet (cookies do not spread). ... (medium hot oven). Time: Bake 10-12 minutes. Amount: About 4 dozen 1 inch cookies.
Mix thoroughly the ... ungreased cookie sheet (cookies do not spread) ... still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes 4 dozen.
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately remove from ...
Mix thoroughly butter, ... ungreased baking sheet (cookies do not spread). ... powdered sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Mix thoroughly butter, ... ungreased cookie sheet (cookies do not spread). ... confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
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