- 1. RUSSIAN TEA CAKES
- Mix this thoroughly. Then add: 1/4 tsp. salt 3/4 c. nuts, chopped fine Mix well with hands. Chill dough. Roll into 1 inch balls. Place 2 inches apart ...
Ingredients: 3 (sugar .. vanilla ...)
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- 2. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla thoroughly. Blend flour and salt; stir into first mixture. Mix in nuts; chill dough. Roll into one inch balls and place ...
Ingredients: 6 (flour .. less .. salt .. sugar .. vanilla ...)
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- 3. RUSSIAN TEA CAKES
- Mix butter, powdered sugar and vanilla well. Sift and stir in flour and salt. Mix in 3/4 cup finely chopped nuts. Chill dough. Roll into 1 inch ...
Ingredients: 5 (flour .. salt .. vanilla ...)
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- 4. RUSSIAN TEA CAKES
- Cream butter, sugar and vanilla thoroughly. Stir in sifted flour and salt. Mix in nuts. Chill dough. Roll into small balls, approximately 1 inch. ...
Ingredients: 6 (confectioner's .. flour .. pecans .. salt .. vanilla ...)
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- 5. CANADIAN TEA CAKES
- 1ST LAYER: Cut together as for pie crust. Spread in shallow 7 x 10 inch pan. Bake slowly until done. 2ND LAYER: Mix all ingredients and spread on ...
Ingredients: 11 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 6. RUSSIAN TEA CAKES
- Cream butter, powdered sugar and vanilla with electric mixer. Combine flour, salt, and nuts in bowl then add to cream mixture using wooden spoon. ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 7. RUSSIAN TEA CAKES
- Cream together butter, sugar and vanilla until smooth. Sift together flour and salt and stir into butter mixture. Stir in nuts. Chill dough. Roll ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 8. RUSSIAN TEA CAKES
- Cream butter and powdered sugar. Sift flour and salt. Add to butter and sugar and mix. Stir in nuts. Roll into one inch balls and bake for 10 minutes ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 9. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Sift flour and salt together. Stir in nuts. Heat oven to 400 degrees. Form 1" balls. Bake 10 to 12 minutes until set ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 10. ENGLISH TEA CAKES
- Sift together flour, baking powder and salt. Mix shortening, butter, 3/4 cup sugar and egg until they are creamy. Add milk, citron, currants or ...
Ingredients: 12 (citron .. egg .. flour .. milk .. raisins .. salt ...)
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