1 - 10 of 39 for soft tacos
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Brown ground beef. ... Stirring occasionally. For each taco spread sour cream on soft shell. Spoon on top, meat mixture, lettuce, tomato, and cheese. Serves 10.
Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...
Heat oil in ... napkin-lined basket. Serve tortillas, steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
Brown the ground ... minutes. Spoon 2 tablespoons of meat mixture into each tortilla. Top with lettuce, tomato, and cheese. Makes 2 cups filling; 8-10 tacos.
Place in large crock pot using all ingredients including juices. Let melt and mix. Serve over Fritos.
Drop 3 tablespoons of batter on ungreased griddle or non-stick skillet.
Beat egg. Add water then add corn meal and salt finally add flour. On hot griddle. Spread 1/4 cup batter. Spread very thin brown flip over and brown ...
Brown meat with ... together for 5 minutes. Cook corn tortillas in oil just until soft. Make taco with meat, lettuce, tomato, cheese and sour cream. Salsa.
Heat tortillas on lightly greased griddle or skillet until pliable. Place hot tortillas in napkin-lined basket or other container. Place guacamole, ...
Crumble fry hamburger meat and onions; drain fat. Add taco seasoning and simmer. Heat tortillas. Add ingredients to each individuals taste.
Result Page: 1
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