|Art & Rosie's Home-Tested Recipes|
|by Arthur Wiederhold|
During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest...
Results 1 - 10 of 39 for soft tacos
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Brown ground beef. ... Stirring occasionally. For each taco spread sour cream on soft shell. Spoon on top, meat mixture, lettuce, tomato, and cheese. Serves 10.
Heat oil in ... napkin-lined basket. Serve tortillas, steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
Saute onion, jalapeno, garlic and cumin in olive oil. Add black beans and tofu, simmer for 5-10 minutes. To assemble, heat corn tortillas over open ...
Brown the ground ... minutes. Spoon 2 tablespoons of meat mixture into each tortilla. Top with lettuce, tomato, and cheese. Makes 2 cups filling; 8-10 tacos.
Drop 3 tablespoons of batter on ungreased griddle or non-stick skillet.
Mix all ingredients ... griddle. These make taco shells that don't ... taco shells that don't crumble. They can also be used in casseroles like lasagna.
Heat oil in large skillet, add tomato, onion and peppers. Heat for 3 minutes; stir in chicken, thyme, cumin, and broth. Add salt and pepper to taste; ...
Cook first 5 ... desired amount of taco sauce. Fold bottom ... remaining tortillas and fillings. Serve with additional taco sauce, if desired. Yield: 8 tacos.
Mix dry ingredients together in large bowl. Then mix liquid ingredients together. Pour liquid into dry and mix thoroughly. Heat pan VERY hot (until ...
Heat oil in ... steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.
Result Page: 1
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