|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 81 for soft taco shells
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Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...
Mix ingredients well, ... Fry until lightly browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
Heat ground beef, drain. Add taco seasoning. Heat beans. ... to 350. Place shells in for 10-15 seconds per side. Combine all desired. Makes 10-12 tacos.
Mix all ingredients ... griddle. These make taco shells that don't crumble. ... shells that don't crumble. They can also be used in casseroles like lasagna.
Mix until smooth. Pour ... heated 10 inch fry pan as making pancake. Turn when bubbles appear and brown on each side. Serve with favorite taco stuffings.
Mix dry ingredients ... circular motion to make shell. It will dry quickly, then flip shell over and cook about 15 seconds. Fill with your favorite things.
Drop 3 tablespoons of batter on ungreased griddle or non-stick skillet.
Combine all ingredients. Pour a tortilla-sized pancake onto a hot grill. Brown both sides. Stir batter well between pancakes. Serve warm.
In a pan, ... set aside. Heat taco shells and tortillas according ... tomato, lettuce, olives, cheese,sour cream and salsa. Pass them around and enjoy!
This recipe makes ... chicken/or other meat, taco mix, onion, bell ... and dip the shells in the sauce. ... other meat you prefer - turkey, beef, etc. .
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