|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 1,820 for soft sugar cookies
Preheat oven to ... together butter and sugar on low speed ... minutes, just until cookies have set. Remove ... approximately 4 dozen cookies, depending on size.
Preheat oven to 325°F. Cream butter and sugar; add egg, ... sugar you want on cookie. Bake at 325°F for 10 minutes. Do not over bake and cookie will be soft.
Preheat oven to ... 1 cup of sugar with the softened ... 3 1/2 dozen cookies. Place cookie ... then transfer them to wax paper and start your next batch.
Cream butter and sugar. Add eggs; mix. Add remaining dry ingredients with milk. Chill dough. Roll out and bake at 375 degrees for 10-12 minutes.
Cream shortening and sugar together. Add eggs, ... greased sheet. Pat flat and sprinkle with sugar. Bake at 350 degrees until light brown (about 8 minutes).
Mix sugar, butter, honey ... then in sugar. Press down with a glass. Bake at 350 degrees for 8 to 10 minutes or until light brown. This makes 30 cookies.
Add soda to ... board. Cut into large circles. Put on pan and bake at 375 degrees for 8-9 minutes. Don't overbake. May sprinkle sugar on top before baking.
Cream butter and sugar. Add eggs ... and cut into cookies. Bake at ... edges start to turn light brown. Frosting: Mix until smooth. Add desired coloring.
Combine dry ingredients. ... eggs, vanilla and sugar until creamy. Gradually ... cool or sprinkle cookies with sugar while ... milk until spreading consistency.
Mix together sugar, oil and ... to 8 inches apart. Batter is runny. Sprinkle cinnamon and sugar on each before baking. Bake in 350 degree oven until done.
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