|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 133 for soft sour cream sugar cookies
Cream together sugar and shortening (butter may be used but cookies will spread out ... add molasses, vanilla, sour cream or yogurt, ... to make a soft dough, stirring just ... will be eating these).
Sift together flour, ... 2 minutes the sugar, butter, egg, sour cream, and vanilla. ... surface. Cut desired shapes. Bake at 400 degrees about 10 minutes.
Cream together the sugar, butter, eggs ... Then add the sour cream, flour, baking ... paper. Cut into desired shapes. Bake at 400 degrees for 7 - 10 minutes.
Cream butter to consistency of mayonnaise. Add sugar gradually, continuing to ... mixture alternately with sour cream, beginning and ... Makes about 30 cookies.
Preheat oven to ... Crust: Break up cookies and place in ... Refrigerate. Filling: Beat cream cheese in large ... 1 1/4 cups sugar beating until light ... degrees. Stir together sour cream, remaining 1/4 ... cream begins to set.
Cream together sour cream, sugar and butter. Add ... bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
Sift together flour, soda, and salt. Combine butter, sugar, egg, and flavoring in bowl. Cream on high speed for 2 minutes. Add sour cream and half ... or until golden brown.
Cream shortening, add sugar, add eggs. Add sour cream alternately with ... smooth. Add 1-2 tablespoons additional water as needed. Tint with food coloring.
Sift flour, soda, and salt together. Mix sugar, butter, egg and vanilla. Beat in sour cream. Then add ... Place them on cookie sheet and bake 6-8 minutes.
In large bowl, cream sugar, butter, salt, ... water; add with sour cream to butter ... degrees for 8 to 10 minutes until cookies are set but not browned.
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