|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Results 1 - 10 of 33 for soft silk cake flour
Result Page: 1
If using Presto ... and oil. Add flour, 1 cup ... and floured tube cake pan or 3 ... tube pan, 20 to 25 minutes for layers. (Ice between layers if desired.)
If using self-rising flour omit baking powder ... 2 (9-inch) round cake pans. In large ... on low speed. Gradually add milk; beat until smooth and fluffy.
Separate egg whites ... Fold in sifted flour and baking powder ... Top cooled 9"x13" cake with Cream Filling. ... smooth. Your pudding will be lumpy, so beat!
Sift together cake flour, baking powder, ... minutes. Then add egg whites. Beat 2 more minutes. Then fold in walnuts. Bake at 350 degrees for 30 minutes.
Cream together shortening, ... and buttermilk. Add cake flour. Mix together ... butter and vanilla. Add gradually to cooled, cooked mixture and beat well.
Mix softened butter ... egg. Alternate adding cake flour and whipping cream ... for 1 hour, then at 325 degrees for approximately 30 minutes or until done.
Preheat oven to ... 2 inch round cake pan with cooking ... in the cake flour and baking powder. ... covered, at room temperature for 1 day. Serving Size: 10
Blend sugar and ... add part of flour and part of ... baking soda and blend, then vanilla extract. Bake at 350 degrees for 1 hour or until cake is done.
Sift together flour, sugar, soda ... food coloring and stir well. Pour into 3 (8 inch) cake pans. Oil the pans only. Bake 15 to 20 minutes at 350 degrees.
Mix together and ... pour into ungreased tube pan or regular pans. Bake for 50 minutes on 325 degrees and 15 minutes at 350 degrees. This is a large cake.
Result Page: 1
top of page