|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Tip: Try serve ice cream for more results.
Results 1 - 8 of 8 for soft serve ice cream
Combine first 2 ... flavoring. Mix well. Pour mixture into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Mix first 3 ... pudding, milk and ice cream together well, and ... Whip over pudding layer. Top with reserved crumb mixture mixed with crushed candy bars.
Adjust a rack ... it must be soft but not melted. ... until completely cool. Serve the cake at ... and creamy and ice cold it is ... serve vanilla ice cream or whipped cream ... of sugar and vanilla).
Mix all these ... cake rack in pan. Remove to rack. Decorate cake with coconut and orange slices if desired; refrigerate until time to serve. Serves 14-16.
Try your favorite purchased ice cream to shortcut this ... until firm. To serve, lift out ... nuts. Return to freezer if not used in torte. Makes 1 quart.
Blend butter and sugar together. Blend ice cream with above mixture; ... container and freeze. Serve: 1-2 tablespoons ... Fill up with hot water. Serves 50.
Soften ice cream in a chilled ... and freeze until firm. To serve, scrape across the surface of the frozen mixture. Garnish with candied ginger. Serves 3.
Blend milk and ... egg whites and cream of tartar until ... about 60 minutes. Serve plain or with strawberry icing. Blend until fluffy. Serves 16 to 20.
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