|Everywoman's Canning Book|
|by Mary Catherine Hughes|
The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support...
Results 1 - 10 of 54 for soft scrambled eggs
Result Page: 1
In microwave-safe cereal ... and beat 2 eggs. Microwave on ... torn in pieces, before returning to microwave second time. May need more than 30 seconds.
Preheat oven to ... remove and drain. In a large bowl combine eggs and milk. Beat and pour into hot skillet. Cook only until soft stage. Remove and set aside.
In large skillet ... not brown. Add eggs, scramble just ... bubbly. Stir in 1 cup (4 oz.) shredded American cheese until melted. You can freeze the dish.
Blend in: 1/2 ... until tender. Add eggs and scramble until ... at 350 degrees for 30 minutes. Can make the night before, but don't bake until next day.
Heat oven to ... Add ham and eggs; cook over ... until smooth. Fold scrambled eggs into sauce. ... minutes or until light golden brown. 10 to 12 servings.
In large skillet ... tablespoons butter. Add egg and scramble until ... mushrooms and cooked eggs into cheese sauce. ... guests because you can make ahead!!
Soak bread cubes ... into the beaten eggs. Add salt ... Scramble eggs to soft stage in 2 ... minutes. Yield: 4 to 6 servings. (Double recipe for 9"x13" pan.)
In a large ... in butter. Add eggs and cook, stirring to form large soft curds. When eggs ... thickened. Add cheese, stirring constantly, until mixture is smooth.
Saute green pepper ... until tender. Add eggs and scramble just ... top. Bake for 30 minutes at 350 degrees. Double recipe makes 9 x 13 inch casserole dish.
Heat oven to ... Add ham and eggs; stir just ... until smooth. Fold scrambled eggs into sauce. ... refrigerate up to 3 hours before baking. Bake as directed.
Result Page: 1
top of page