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Results 1 - 10 of 12 for soft raisin filled cookies

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Cream butter and sugar. Add eggs; mix. Add remaining dry ingredients with milk. Chill dough. Roll out and bake at 375 degrees for 10-12 minutes.

*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add alternately with ...

Cream shortening. Add sugar and blend. Add eggs and beat. Add water and vanilla. Sift flour, salt, soda and cinnamon. Drop by teaspoon on ungreased ...

Mix shortening, brown ... In saucepan combine raisins, 1/2 cup ... with 1/2 teaspoon dough. Bake at 400 degrees for 10-12 minutes or until lightly browned.

Mix thoroughly shortening, ... more dough. Keep cookies 2" apart. Bake ... thickened. Add vanilla and nuts if desired. Thicken with 1 tablespoon cornstarch.

Cream butter with ... dough is too soft chill longer. Place ... Roll thin and fill. Place on ... filling mix nuts, raisins, sugar, juice ... with sifted confectioners' sugar.

Blend butter and ... to make a soft dough. Divide into ... Combine jam, marmalade, raisins, nuts and ... with powdered sugar. Cut each roll into 5 slices.

Mix shortening, sugar and eggs. Stir in liquid and vanilla. Sift the dry ingredients and add. Cook the dates, sugar and water until thick. Add nuts ...

Cream shortening and ... 10-15 minutes. Place raisins in saucepan. Add ... until thick. Cool slightly. Add lemon juice, butter, nuts. Let stand until cold.

Mix as usual. ... teaspoon of batter on top. Bake at 400 degrees for about 10 minutes. Cook until thick. This filling is also good for a raisin pie filling.

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