|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 43 for soft pumpkin cookies
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These cookies are something different ... blended. Beat in pumpkin, egg and ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
In medium bowl, ... and sugar, add pumpkin, egg and ... Smooth tops of cookies. Bake in ... Variation, stir into batter 1 cup chopped walnuts or raisins.
Cream butter and sugar. Add pumpkin and egg. Mix. ... minutes. Cook butter, sugar and milk until sugar is melted. Add rest and frost cookies while warm.
Preheat oven to ... sugar. Add egg, pumpkin and vanilla and ... 3 1/2 dozen cookies. Combine sugar, ... frosting would also be good on your pumpkin cookies.
In small bowl ... and sugar. Add pumpkin, egg and ... Smooth tops of cookies. Bake in ... until lightly browned. Cool on wire racks. Drizzle with glaze.
Cream butter and ... time. Stir in pumpkin, vanilla and ... to which you add orange food coloring. Place candy corns on top to make Jack-o-Lantern faces.
Preheat oven to 375 degrees. Combine sugar, pumpkin, shortening and ... until light brown. Variation: substitute 1/2 cup chocolate chips for raisins or nuts.
Cream butter and ... add alternately with pumpkin. Drop by ... sheets. Bake at 350 degrees for 18 to 20 minutes until lightly browned. Cool on racks. 4 dozen.
In medium bowl, ... and sugar. Add pumpkin, egg, and ... smooth. Drop on cookies. Can add ... uncooked rolled oats, and 1/2 cup crushed pineapple, drained.
In medium bowl ... and sugar. Add pumpkin, egg and ... Smooth tops of cookies. Bake in ... until lightly browned. Cool on wire racks. Makes 3 dozen cookies.
Result Page: 1
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