- 1. HOT SOFT PRETZELS
- Dissolve yeast in warm ... water. With a large soft, work flour mixture ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 2. SOFT PRETZELS
- In large bowl combine ... beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. SOFT PRETZELS
- 1. Dissolve yeast and ... cup flour to make soft dough. 2. Turn dough ... long rope. Twist into pretzel shapes, tucking ends under. ... wire racks, then serve warm.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 4. SOFT PRETZELS
- Preheat oven to 400 ... kneading to make a soft, smooth dough. Do ... into ropes and form pretzel shapes. Place on cookie ... 3-6 dozen, depending upon size.
Ingredients: 7 (dry .. egg .. flour .. salt .. sugar ...)
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- 5. SOFT DOUGH PRETZELS
- Preheat oven to 400 ... flour to form a soft dough. Shape into a ... inch ropes. Shape as pretzels and put on foil ... no longer than 2 days.
Ingredients: 9 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 6. SOFT PRETZELS
- 1. Dissolve yeast in ... opposite sides to form pretzel shape. Repeat with all ... rack. Makes 10. TIP: Soft pretzels taste best when ... hot, right from the oven.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
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- 7. SOFT PRETZELS
- Makes 16 medium pretzels just like the street ... enough to make a soft dough, mixing well after ... and cool on wire racks.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 8. 90 MINUTE SOFT PRETZELS
- Mix 1 cup flour, ... flour to make a soft dough. On floured board ... inch rope. Shape into pretzels. Place on greased ... until done. Cool on racks.
Ingredients: 8 (sugar .. yeast ...)
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- 9. SOFT PRETZELS
- In large bowl soften ... in flour. Knead to soft smooth dough. Do not ... ropes and shape like pretzels, or initials, or ... 25 minutes or until brown.
Ingredients: 7 (egg .. salt .. sugar .. yeast ...)
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- 10. SOFT PRETZELS
- Soften yeast in warm ... knead to make a soft dough, about 10 minutes. ... into ropes. Shape into pretzels or any shape you ... degrees for about 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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