- 1. HOT SOFT PRETZELS
- Dissolve yeast in warm ... water. With a large soft, work flour mixture ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 2. SOFT PRETZELS
- In large bowl combine ... beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. SOFT PRETZELS
- Dissolve yeast in water. ... flour gradually until a soft sticky dough forms. Knead ... out and form into pretzel shapes. Mix egg and ... at 425 degrees. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 4. SOFT PRETZELS
- Dissolve yeast in 1/4 ... diameter. Form into a pretzel, wetting ends and ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 5. SOFT PRETZELS
- Pour water into large ... time, until you have soft workable dough. Knead dough ... and shape into a pretzel. In a small ... minutes or until golden brown.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 6. SOFT PRETZELS
- Soften yeast in 1 ... hands; knead to form soft dough. Do not allow ... into sticks, nuggets or pretzel shapes. Cover cookie sheet ... degree oven for 15 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 7. SOFT PRETZELS
- Dissolve yeast and sugar ... and shape like a pretzel. Place on lightly ... also makes good pizza dough.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 8. SOFT PRETZELS
- When dissolved, add and ... (level) baking soda. Lower pretzels into water. Let cook until rise to top. Bake for 12 minutes. Salt.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 9. SOFT PRETZELS
- 1. Preheat oven to ... 1/2 cups) until a soft and slightly sticky dough ... first loop to form pretzel shape. 4. Continue with ... when eaten warm. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 10. SOFT PRETZELS
- Dissolve yeast and sugar ... (1/2 cup) to make soft dough. Knead until smooth, ... inch rope. Twist into pretzel shape, tucking ends under. ... for 12 to 15 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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