- 1. HOT SOFT PRETZELS
- Dissolve yeast in warm ... water. With a large soft, work flour mixture ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 2. SOFT PRETZELS
- In large bowl combine ... beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. BIG SOFT PRETZELS
- Try these with a ... Mix to make a soft, but not too ... inches long. Form into pretzel shapes. For pretzel sticks, ... salt. Bake about 30 minutes.
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- 4. SOFT PRETZELS
- Measure warm water into ... stir until it looks soft. Add salt, sugar, ... Grease cookie sheet. Lay pretzels on cookie sheet. Brush ... for 12 to 15 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 5. SOFT PRETZELS
- Preheat oven to 425 ... and flour until a soft dough forms. Knead dough ... long. Shape in a pretzel shape. Do all six ... golden brown. Makes 12 pretzels.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 6. SOFT PRETZELS
- Preheat oven to 425 ... and enough flour until soft and slightly sticky dough ... 15 inches long making pretzel form. Place 3 inches ... minutes or until golden brown.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 7. SOFT PRETZELS
- Measure warm water in ... shapes then twist to pretzel shape. Place on lightly ... minutes, cool on wire racks.
Ingredients: 10 (flour .. salt .. soft .. sugar .. temperature .. yeast ...)
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- 8. SOFT PRETZELS
- Dissolve the yeast in ... until the mixture is soft and smooth. Divide dough ... parts and shape into pretzel shapes. Grease cookie sheet. ... brown. Makes about 12 pretzels.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 9. SOFT PRETZELS
- Dissolve yeast in water. ... flour gradually until a soft sticky dough forms. Knead ... out and form into pretzel shapes. Mix egg and ... at 425 degrees. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 10. SOFT PRETZELS
- Dissolve yeast in 1/4 ... diameter. Form into a pretzel, wetting ends and ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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