1 - 10 of 179 for soft pretzels without yeast
Dissolve yeast in warm water. ... cookie sheet. brush pretzels with beaten egg. ... pretzels smaller and bake until brown. Will keep well for a number of days.
1. Preheat oven ... F. 2. Dissolve yeast in warm water ... Form into a pretzel by shaping the ... Yield: 12 (6") pretzels. VARIATIONS: Shape ... or anything you like.
In large bowl combine water and yeast. Add sugar ... Brush with beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
1. Dissolve yeast in warm water ... sides to form pretzel shape. Repeat with ... baking soda. Transfer pretzels, one at ... Makes 10. TIP: Soft pretzels taste best ... right from the oven.
Add sugar to the yeast/water mixture; stir ... ropes. Twist into pretzel shapes or as ... while still warm. Pretzels lose something the ... and bake until brown.
Measure warm water ... bowl. Sprinkle in yeast; stir until ... long. Shape into pretzels. Place on ... at 400 degrees for 15 minutes. Cool on wire rack.
Dissolve yeast in warm water. ... balls and make pretzels or animal shapes ... sprinkle with salt or sesame seeds. Bake 15 minutes at 375 degrees or until done.
Dissolve yeast in water, add ... salt crystals. Bake at 425 degrees for 12-15 minutes. For toppings, you can also use mustard or dip in melted Cheez Whiz.
Dissolve yeast and sugar in ... cup) to make soft dough. Knead until ... rope. Twist into pretzel shape, tucking ends ... 425 degrees for 12 to 15 minutes.
Soften yeast in water and ... Lay on greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.
top of page