- 1. SOFT PRETZELS
- Makes 16 medium pretzels just like the ... to make a soft dough, mixing well ... cool on wire racks.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 2. SOFT PRETZELS
- 1. Dissolve yeast ... sides to form pretzel shape. Repeat with ... baking soda. Transfer pretzels, one at ... Makes 10. TIP: Soft pretzels taste best ... right from the oven.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
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- 3. SOFT PRETZELS
- Preheat oven to ... enough flour until soft and slightly sticky ... inches long making pretzel form. Place 3 ... or until golden brown.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 4. SOFT PRETZELS
- Dissolve yeast in ... Form into a pretzel, wetting ends ... drain. Place drained pretzels on greased cookie ... eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 5. SOFT PRETZELS
- Soft yeast in warm ... and twist into pretzels. Place on ... minutes until light brown.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 6. WHOLE GRAIN SOFT PRETZELS
- Dissolve yeast in ... to make a soft dough. Knead until ... rope and form pretzel shape. Transfer pretzels to greased baking ... and bake as above.
Ingredients: 7 (flour .. germ .. salt .. sugar .. yeast ...)
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- 7. BIG SOFT PRETZELS
- Dissolve yeast in ... mix to make soft and not too ... logs. Shape into pretzels. Boil until ... degrees for 30 minutes.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 8. SOFT PRETZELS
- Preheat oven to ... to make a soft, smooth dough. ... ropes and form pretzel shapes. Place on ... with flour. Brush pretzels with beaten egg ... dozen, depending upon size.
Ingredients: 7 (dry .. egg .. flour .. salt .. sugar ...)
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- 9. BIG SOFT PRETZELS
- In a large ... to make a soft dough. Knead five ... lengths. Form into pretzel shape. Grease baking sheet and place pretzels on it. Brush ... Serve with dipping mustard.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 10. GERMAN SOFT PRETZELS
- Dissolve yeast in ... flour to form soft dough. Knead 5 ... spoon, lower one pretzel at a time ... be greased after pretzels rise. Let dry ... cheese, mustard or butter.
Ingredients: 8 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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