Results 1 - 10 of 227 for soft pretzels
Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the heart. Bring ...
Cover dough; let ... rope. Form into pretzel shape. In large ... to boil. Slip pretzels, a few ... 400 degree oven 15-20 minutes until browned. Makes 12.
Mix water and yeast in a bowl. Add sugar, salt and flour. Mix. Put dough on floured board and knead until smooth. Cut off pieces and shape. Put on ...
Mix everything but ... into snake. Form pretzel shape. Place on ... egg and sprinkle with salt. Bake until brown at edges, 12-15 minutes at 400 degrees.
Dissolve yeast thoroughly ... coil into a pretzel shape, pinching ends ... coils, then into pretzels. Dissolve baking ... Serve with mustard. 16 pretzels.
Measure warm water ... until it looks soft. Add salt, ... your own special pretzel shapes. Grease cookie sheets and lay pretzels on them and ... degrees for 12-15 minutes.
Mix yeast, brown ... Then form into pretzel and dip into ... butter and serve hot with mustard or mustard sauce. Work in more flour if not stiff enough.
Dissolve the yeast ... the mixture is soft and smooth. Divide ... and shape into pretzel shapes. Grease cookie ... golden brown. Makes about 12 pretzels.
Measure warm water ... long. Shape into pretzels. Place on ... salt and let rise about 25 minutes. Bake at 400 degrees for 15 minutes. Cool on wire rack.
Cover dough, let ... Form in a pretzel shape. In a ... Cook until the pretzels rise to the ... 400 degree oven 15 to 20 minutes until browned. Makes 12.
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