- 1. HOT SOFT PRETZELS
- Dissolve yeast in warm ... water. With a large soft, work flour mixture ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 2. SOFT PRETZELS
- In large bowl combine ... beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. SOFT PRETZELS
- 1. Dissolve yeast and ... cup flour to make soft dough. 2. Turn dough ... long rope. Twist into pretzel shapes, tucking ends under. ... 25 minutes. 4. Brush pretzels lightly with egg white ... wire racks, then serve warm.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 4. SOFT PRETZELS
- Preheat oven to 400 ... kneading to make a soft, smooth dough. Do ... into ropes and form pretzel shapes. Place on cookie ... dusted with flour. Brush pretzels with beaten egg and ... 3-6 dozen, depending upon size.
Ingredients: 7 (dry .. egg .. flour .. salt .. sugar ...)
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- 5. SOFT DOUGH PRETZELS
- Preheat oven to 400 ... flour to form a soft dough. Shape into a ... inch ropes. Shape as pretzels and put on foil ... no longer than 2 days.
Ingredients: 9 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 6. SOFT PRETZELS
- 1. Dissolve yeast in ... opposite sides to form pretzel shape. Repeat with all ... Add baking soda. Transfer pretzels, one at a ... rack. Makes 10. TIP: Soft pretzels taste best when ... hot, right from the oven.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
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- 7. SOFT PRETZELS
- Makes 16 medium pretzels just like the street ... enough to make a soft dough, mixing well after ... and cool on wire racks.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 8. 90 MINUTE SOFT PRETZELS
- Mix 1 cup flour, ... flour to make a soft dough. On floured board ... inch rope. Shape into pretzels. Place on greased ... until done. Cool on racks.
Ingredients: 8 (sugar .. yeast ...)
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- 9. SOFT PRETZELS
- In large bowl soften ... in flour. Knead to soft smooth dough. Do not ... ropes and shape like pretzels, or initials, or ... 25 minutes or until brown.
Ingredients: 7 (egg .. salt .. sugar .. yeast ...)
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- 10. SOFT PRETZELS
- Soften yeast in warm ... knead to make a soft dough, about 10 minutes. ... into ropes. Shape into pretzels or any shape you ... degrees for about 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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