- 1. SOFT DOUGH PRETZELS
- Preheat oven to 400 ... for 3 minutes. If dough is sticky, knead in ... flour to form a soft dough. Shape into a ... inch ropes. Shape as pretzels and put on foil ... no longer than 2 days.
Ingredients: 9 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 2. SOFT PRETZELS
- Let dough rise. Divide in 12 ... inch rope. Form in pretzel shape. In large skillet ... degrees, 15 to 20 minutes.
Ingredients: 3 (seeds ...)
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- 3. SOFT PRETZELS
- On floured cutting board, cut dough the long way into ... inches long. Make into pretzel shapes on lightly greased ... golden brown. Makes 8 pretzels.
Ingredients: 2 (seeds ...)
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- 4. WHOLE WHEAT SOFT PRETZELS
- Grease a pizza plate ... Leave space above the dough for it to rise ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5 (dough ...)
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- 5. SOFT PRETZELS
- Cover dough; let rise in ... equal pieces. For larger pretzel cut loaf into 8 ... minutes until brown. Makes 12.
Ingredients: 3 (dough .. seeds ...)
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- 6. SOFT PRETZELS
- Cut and shape dough into twelve 18 inch ... lightly beaten egg on pretzels. Sprinkle lightly with ... for 12 to 15 minutes.
Ingredients: 3 (salt ...)
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- 7. CINDY'S SOFT PRETZELS
- Dissolve yeast in warm ... until smooth. Shape into pretzels and place on greased ... 425 degrees for 20 minutes.
Ingredients: 5 (dough .. salt .. sugar .. yeast ...)
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- 8. SOFT PRETZELS
- Let well wrapped dough thaw and reach room ... Twist each rope into pretzel shape, place on a ... minutes. Cool on wire rack.
Ingredients: 5 (cheese .. dough .. egg .. salt ...)
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- 9. EASY PENNSYLVANIA DUTCH SOFT PRETZELS
- Thaw bread and divide ... 15" ropes; twist into pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 2 (dough .. egg)
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- 10. SOFT PRETZELS
- Thaw dough to room temperature. Divide ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3 (dough .. egg .. salt)
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