- 1. SOFT DOUGH PRETZELS
- Preheat oven to 400 ... for 3 minutes. If dough is sticky, knead in ... flour to form a soft dough. Shape into a ... inch ropes. Shape as pretzels and put on foil ... no longer than 2 days.
Ingredients: 9 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 2. CINDY'S SOFT PRETZELS
- Dissolve yeast in warm ... until smooth. Shape into pretzels and place on greased ... 425 degrees for 20 minutes.
Ingredients: 5 (dough .. salt .. sugar .. yeast ...)
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- 3. SOFT PRETZELS
- Let well wrapped dough thaw and reach room ... Twist each rope into pretzel shape, place on a ... minutes. Cool on wire rack.
Ingredients: 5 (cheese .. dough .. egg .. salt ...)
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- 4. EASY PENNSYLVANIA DUTCH SOFT PRETZELS
- Thaw bread and divide ... 15" ropes; twist into pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 2 (dough .. egg)
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- 5. SOFT PRETZELS
- Thaw dough to room temperature. Divide ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3 (dough .. egg .. salt)
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- 6. SOFT PRETZELS
- Cover dough, let rise in ... rope. Form in a pretzel shape. In a large ... minutes until browned. Makes 12.
Ingredients: 3 (seeds ...)
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- 7. SOFT WHOLE - WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 8. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 9. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4 (dough ...)
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- 10. SOFT WHOLE WHEAT PRETZELS
- Thaw dough in refrigerator overnight. From ... inches long. Shape into pretzels by forming a knot ... 2 dozen whole wheat pretzels.
Ingredients: 4 (salt ...)
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