1 - 10 of 137 for soft pound cake

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Cream sugars and ... floured 9-inch round cake pans or one ... Turn out on cooling rack. Yield: two 9-inch layers or one 13x9x2-inch loaf. Serving Size: 8

Cream butter. Beat in sugar, a little at a time, beating well after each, alternately add milk and flour, which has been sifted several times before ...

Mix cake mix, butter, and ... batter. Sprinkle nuts on top. Bake at 350 degrees for 35 to 40 minutes. Cool 20 minutes. Sprinkle with 1/2 cup powdered sugar.

Preheat oven to ... low speed. Combine cake mix, 1 egg, ... crust. Sprinkle nuts over top. Bake 30-35 minutes or until set. Cool. Chill then cut in bars.

Beat together butter, ... pineapple juice. Cut pound cake into 4 horizontal ... top of another. Sprinkle coconut over top layer. Wrap in foil and chill.

Preheat oven to ... electric mixer, combine cake mix, 1 egg, ... top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.

Mix the cake mix, butter and 2 eggs together, spread on greased and floured 9"x13" pan.

Add all ingredients in bowl. Beat for 3 minutes. Bake at 350°F for 1 hour.

Cream sugar and butter together until all sugar granules are dissolved. Add unbeaten eggs one at a time and beat thoroughly. Sift and measure flour. ...

Cream butter and shortening. Gradually add sugars, beating well on medium speed. Add eggs one at a time, beating well after each addition. Combine ...

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