1 - 10 of 137 for soft pound cake
Cream butter. Beat in sugar, a little at a time, beating well after each, alternately add milk and flour, which has been sifted several times before ...
Cream sugars and ... floured 9-inch round cake pans or one ... Turn out on cooling rack. Yield: two 9-inch layers or one 13x9x2-inch loaf. Serving Size: 8
Preheat oven to ... low speed. Combine cake mix, 1 egg, ... crust. Sprinkle nuts over top. Bake 30-35 minutes or until set. Cool. Chill then cut in bars.
Beat together butter, ... pineapple juice. Cut pound cake into 4 horizontal ... top of another. Sprinkle coconut over top layer. Wrap in foil and chill.
Mix cake mix, butter, and ... batter. Sprinkle nuts on top. Bake at 350 degrees for 35 to 40 minutes. Cool 20 minutes. Sprinkle with 1/2 cup powdered sugar.
Preheat oven to ... electric mixer, combine cake mix, 1 egg, ... top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
Heat oven to 350 degrees. Pour both cake mixes into a ... into a floured and greased tube pan and let it cool for about 1 1/2 hours or until golden brown.
Mix the cake mix, butter and 2 eggs together, spread on greased and floured 9"x13" pan.
Beat butter until fluffy with electric mixer. Add sugar gradually, beating constantly. Beat until well blended. Add an egg at a time, beating well ...
Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each. Stir in vanilla, orange and rum extracts. Sift flour, ...
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