Results 1 - 10 of 136 for soft pound cake

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Cream sugars and ... floured 9-inch round cake pans or one ... Turn out on cooling rack. Yield: two 9-inch layers or one 13x9x2-inch loaf. Serving Size: 8

Cream butter. Beat in sugar, a little at a time, beating well after each, alternately add milk and flour, which has been sifted several times before ...

Preheat oven to ... low speed. Combine cake mix, 1 egg, ... crust. Sprinkle nuts over top. Bake 30-35 minutes or until set. Cool. Chill then cut in bars.

Mix cake mix, butter, and ... batter. Sprinkle nuts on top. Bake at 350 degrees for 35 to 40 minutes. Cool 20 minutes. Sprinkle with 1/2 cup powdered sugar.

Beat together butter, ... pineapple juice. Cut pound cake into 4 horizontal ... top of another. Sprinkle coconut over top layer. Wrap in foil and chill.

Preheat oven to ... electric mixer, combine cake mix, 1 egg, ... top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.

Mix the cake mix, butter and 2 eggs together, spread on greased and floured 9"x13" pan.

Cream butter, shortening ... minutes, remove from pan. Cool on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.

Grease and flour tube pan. Mix first 7 ingredients well. Add eggs one at a time, beating after each. Add milk and mix well. Add flour and baking ...

Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.

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