|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Tip: Try popcorn balls for more results.
1 - 10 of 11 for soft popcorn balls
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1. Pop popcorn. Salt as ... marshmallows. 3. Stir in popcorn. 4. Form in balls. Wrap individually. 5. Keep in refrigerator or freezer for chewy texture.
Place popcorn in a large ... syrup, sugar, and soft-drink mix to ... to coat well. Let stand 3 minutes. Shape into 1 1/2 inch balls. Makes about 3 dozen.
Place popcorn in a large, ... syrup, sugar and soft drink mix to ... quickly to coat well. Let stand 3 minutes. Shape into 1 1/2" balls. Makes about 3 dozen.
Melt butter in ... ingredients. Cook to soft ball stage over medium ... (about 6 cups). Stir, making sure all popped corn is coated. Wet hands and make balls.
Combine: 1 c. ... on stove until soft ball stage or cook ... microwave on high for 10-12 minutes until soft ball stage. Pour over popcorn and form into balls.
Boil above ingredients to soft ball stage and add: ... tsp. salt Reboil to soft ball stage. Remove and add 1/4 teaspoon soda. Mix with 4 quarts popcorn.
Combine sugar, molasses, ... and cook to soft ball stage, 238 degrees. ... Add vanilla. Pour syrup slowly over corn, tossing until kernels are well coated.
First pop your popcorn and have it ... cook until it forms a soft ball. When soft ball has formed, pour over popcorn and stir until popcorn is well coated.
Combine popped corn, ... stirring occasionally, to soft ball stage (238 degrees) ... vanilla. Pour over popcorn mixture and mix ... pieces depending upon size.
Set popcorn aside in 2 large pans. Cook until soft ball stage as for ... it foams. Pour at once over popcorn. Wet hands with water and form popcorn balls.
Result Page: 1
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