Tip: Try peppermint sticks for more results.

1 - 10 of 19 for soft peppermint sticks

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Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread on top of ...

Cream butter, gradually ... 12 to 15 minutes until set, not brown. While warm, roll in peppermint mixture. When cool, repeat. Makes 3 1/2 dozen. Mix well.

Beat with mixer ... bowl often. Add: soft butter and a ... blended. Stir in: crushed peppermint stick candy. Frost tops and sides of two 8 or 9 inch layers.

Beat egg whites, ... parts and add peppermint oil and red ... paper, press each on top with a fork. Dry at least two days, store, and enjoy as you desire.

Melt chocolate and butter in double boiler or microwave. Beat eggs and add sugar in a mixer. Fold in the chocolate mixture. Add flour, vanilla and ...

Mix thoroughly and pour into greased pan and bake in a greased 9"x13" pan for 25-30 minutes at 350F or use a packaged brownie mix. Follow recipe for ...

Grease and flour 10 1/2 x 15 1/2 x 1 inch jelly roll pan. Melt chocolate and oil in double boiler or microwave. Add next six ingredients; combine ...

Mix shortening, sugar, egg, flavorings. Mix flour and salt; blend in thoroughly. Divide dough in half. Blend red food coloring into one half. Chill ...

Melt chocolate and ... cover surface or very carefully spread over top. Refrigerate to set chocolate glaze. Cut into finger-like sticks. Yield: 4 dozen.

Bake at 325 degrees 25 minutes in 8-inch square pan. Mix ingredients adding enough milk for spreading consistency; frost cake. Melt 2 squares ...

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