|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Results 1 - 10 of 137 for soft oatmeal raisin cookies
Boil raisins in just enough ... size of the cookies). Watch carefully ... sheets 1 minute. Makes about 20. Variation: Cinnamon may be substituted for mace.
Mix the salt, ... Mix in the raisins. Drop by ... batch). Press the cookies down to make ... watch them (check them at the 10 minute mark). . Throckmorton
Simmer raisins and water for ... vanilla. Stir in flour. Drop 2 inches apart on greased cookie sheet. Bake at 375 degrees about 10 minutes. Don't overbake.
Simmer raisins and water. Cool. ... Drop by teaspoonfuls on greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Serves 36.
This recipe calls ... and water. These cookies are great for ... mixtures together. Add raisins, which have ... sit for 5 minutes in order to be chewy.
Boil raisins in water 10 ... mixture. Stir in oatmeal, then fold in boiled raisins. Drop by spoonfuls on greased pan. Bake at 350 degrees for 15 minutes.
Mix ingredients and drop on cookie sheet. Press flat. Bake at 350 degrees for 10 to 12 minutes. This recipe is around 100 years old.
Cream 1/3 cup shortening. Add 1/2 cup sugar and cream well. Beat in 1 egg. Stir in 3/4 cup rolled oats. Combine 3 tablespoons milk and 1 tablespoon ...
Cook raisins in 1 cup ... raisin mixture and other ingredients. Drop by teaspoon on cookie sheets. Bake about 10 minutes in 350 degree oven. Do not overbake.
Cook raisins in one cup ... mixture and other ingredients. Drop by spoonsful on cookie sheet. Bake about 10 minutes in 350 degree oven. Do not overbake.
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