|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
Tip: Try oatmeal raisin bars for more results.
1 - 9 of 9 for soft oatmeal raisin bars
Cream butter and brown sugar. Add oatmeal, flour and ... vanilla and cooked raisins. Pour over ... rest of crumbs on top. Bake 30 minutes at 350 degrees.
Mix. Pour into 9 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes.
Combine dry ingredients. ... apples, nuts and raisins. Spray a ... pan. Bake in preheated oven at 350 degrees for 25 to 30 minutes. Cut into 20 squares.
Heat oven to ... Stir in remaining ingredients. Spread into pan. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Makes 32 bars.
Stir ingredients over ... soda. Then add oatmeal. Press 1/2 ... remaining crumbs on top of filling. Bake at 400 degrees for 20-30 minutes and cut into bars.
Combine dry ingredients, ... apples, nuts and raisins. Spray 9 ... oven for 25-30 minutes. Cut into 20 squares. 1 bar equals 1 bread, 1 fat. 110 calories.
Beat sugar, shortening, ... chocolate chips or raisins. You may ... into 3 parts. Bar Cookies: Spread 1/3 ... then cut into bars and roll in ... are the drop cookies.
Mix sugar and ... mixture in 9 x 13 inch pan. Boil raisin filling until thick. Spread over crust. Top with remaining crumbs. Bake 30 minutes at 350 degrees.
Mix ingredients for ... 10-15 minutes. Precook raisins a couple of ... remaining crust on top of baked crust. Bake 20 minutes. P.S. Don't have to precook dates.
top of page