|Cilantro Secrets (Cook West)|
|by Gwyneth Doland|
Used by the ancient Greeks, Vietnamese, and Latin American cultures, cilantro is savored by millions around the world.
1 - 10 of 49 for soft oatmeal bars
Result Page: 1
Combine flour and ... Frost when cool. Cream butter and peanut butter. Add powdered sugar, vanilla, and milk. Spread over bars and sprinkle with peanuts.
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients together, ...
Sift together flour, ... minutes. Stir in oatmeal and nuts. Spread ... 20 minutes. Cool. Frost with powdered sugar frosting. Makes approximately 24 bars.
Sift flour, sugar, ... smooth. Stir in oatmeal. Spread into ... Frosting". Cut into bars. Makes about ... consistency, beat well. Spread on cooled bars.
Cream butter and peanut butter. Add sugar, eggs and vanilla. Add dry ingredients. Press into jelly roll pan. Bake at 350 degrees for approximately 15 ...
Combine milk and ... aside. Combine flour, oatmeal, brown sugar, ... top. Top with remaining crumb mixture. Pat lightly. Bake at 350 degrees for 25 minutes.
Stir ingredients over ... soda. Then add oatmeal. Press 1/2 ... remaining crumbs on top of filling. Bake at 400 degrees for 20-30 minutes and cut into bars.
Combine dates, sugar, ... Chill. Remove paper and place dough over the filling. Bake in a moderate oven, 350 degrees for 30 minutes. Cool, cut into bars.
Grease a 9x13 ... in Bisquick and oatmeal until uniform consistency. ... top. Sprinkle with 1 cup almonds. Bake until light brown, approximately 30 minutes.
Mix butter, brown ... cup of chopped almonds over top and press nuts into mixture (lightly). Bake at 350 degrees for 30 minutes. Cool and cut into bars.
Result Page: 1
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