|Art of South Indian Cooking|
|by Patricia Marquardt|
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes...
Results 1 - 10 of 260 for soft molasses cookies
Stir baking soda ... until dissolved; add molasses. Cream shortening ... 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... to make a soft dough, stirring just ... will be eating these).
Preheat oven to ... add egg and molasses. Beat well. ... on size of cookies; watch carefully to avoid overbaking. Remove with a spatula to cool on wire rack.
Place shortening in ... salt. Stir in molasses and sugar. Add ... spoonfuls onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes. Makes 24 to 30.
Combine wet ingredients. Add flour until soft dough. Use icing ... dough. For white cookies, use 1 ... in place of molasses. Flour table ... 13 minutes at 350°F.
Combine all ingredients. ... and 1 cup molasses. Beat in ... Bake 8-10 minutes at 350 degrees or until barely a dent remains when pressed with a finger.
Place shortening in ... add salt. Stir molasses and sugar. Add ... spoonful onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. U.S. Senate
In a large ... fluffy. Beat in molasses and eggs; set ... greased cookie sheet at 350 degrees for 11 minutes. Do not overbake. Makes about 3 dozen cookies.
In a large ... fluffy. Beat in molasses and eggs. Gradually ... 350 degrees for 10-11 minutes. Store in a tightly covered container to maintain softness.
Cream shortening. Add ... soda in the molasses and add to ... desired cookie cutters. Place on greased baking sheet in 350 degree oven about 8-10 minutes.
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