|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 111 for soft lemon cookies
Mix together in above order. Drop by teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 10 minutes.
Combine sugar, butter, ... dough at a time; cut with cutter. Place on cookie sheet, sprinkle sugar over top of cookies. Bake at 350 degrees for 8 minutes.
Mix with mixer. Drop by teaspoon into powdered sugar. Form ball; place on cookie sheet. Bake at 325 degrees for 15 minutes or until lightly brown.
Combine sugar, shortening, salt and food coloring. Blend thoroughly. Add remaining ingredients mixing well. Roll out small portion at a time. Cut ...
Combine sugar, shortening, ... Place on cookie sheet. If desired sprinkle sugar over top of cookies. Bake at 375 degrees for 10 minutes. 2 dozen cookies.
To make cookies: Cream together ... If you want soft, moist cookies, ... given. Stir briskly until desired consistency. Cover with a damp cloth until used.
Mix together thoroughly ... sugar, eggs, and lemon extract. Sift dry ... Cool slightly, then remove from sheet. Makes about 6 dozen crisp and tasty cookies.
Heat oven to ... mixture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigerator. Yields about 16 cookies.
Sift flour with ... inches apart onto prepared cookie sheet. Sprinkle cinnamon/sugar mixture onto unbaked cookies. Bake 10 to 12 minutes. Makes 4 dozen.
Heat oven to 375 degrees. Mix sugars, butter and eggs. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2" apart onto ...
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