|by Tessa Hayward|
Most people who make homemade ice creams and sorbets invest in an ice cream machine.
1 - 10 of 92 for soft ice cream
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Combine first 2 ... flavoring. Mix well. Pour mixture into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Mix together; cook ... In bowl, mix cream and shortening, butter ... peanut butter to shortening mixture. 2. Add 6 tablespoons cocoa for chocolate frosting.
Mix Eagle Brand milk and Cool Whip, stirring gently. Slowly stir in chocolate milk. Pour in gallon freezer and freeze in normal way. Makes 1 gallon.
Cream butter and sugar ... the cream cheese, icing sugar, cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
Blend dry milk ... blender. Pour into ice cream freezer container. Slowly ... Slowly mix in soft drink and strawberries. ... line. Freeze. Serving Size: 32.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer container. Freeze for 6 hours. Enjoy! Yummy!
Mix Kahlua with ice cream. Spread softened ... Add 1 tablespoon Kahlua. Add 1 egg and 3 tablespoons soft butter. Beat until smooth. Yield: one 9-inch pie.
Crush cookies and ... with mixer. Add ice cream. Mix in ... mix. Spread a layer of Cool Whip over pudding mix. Sprinkle top with 3-4 crushed Heath bars.
Dough combine makes ... 5 minutes (very soft dough). Raise 1 ... Spread with 1/3 cream cheese mixture down ... juice and 1/3 cup sugar. Glaze when warm.
Mix first 2 ... pudding together; add ice cream. Stir until ... several hours. Cover with Dram Whip prior to serving and sprinkle with crushed candy bars.
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