1 - 10 of 12 for soft shortbread cookies

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Line trifle dish ... have them, or shortbread cookies, between layers, ... of macaroons. For variety, flavor cream with almond extract instead of vanilla.

Beat egg whites, vanilla and salt until foamy. Gradually add sugar and beat until shiny peaks form. In a small bowl combine cookie crumbs, flaked ...

For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto bottom of 10 ...

Mix butter and sugar together until light and fluffy. Stir in flour until smooth. The dough will be stiff. Refrigerate dough, covered, for several ...

Cream butter. Add sugar a little at a time. Mix well. Add flour a little at a time. Beat well using a mixer. Drop by teaspoonfuls on ungreased cookie ...

Sift together cornstarch, sugar, and flour into bowl. With a spoon, blend butter into flour mixture. Roll into 1-inch balls. Place on cookie sheet ...

Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 degrees 20-25 ...

Mix dry ingredients. Blend with butter. On a lightly floured surface, roll dough to about 1/4 to 1/2 inch thick. Cut into circles with the top of a ...

Mix and knead until smooth. Roll and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for about 30 minutes or until golden brown.

Cream butter until very soft. Add sugar ... the center. Score for cutting while warm. Cut when cool. Makes 2 to 3 dozen shortbreads. Keep in cookie tins.

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