- 1. RASPBERRY CHEESECAKE
- For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto bottom of 10 ...
Ingredients: 16 (almonds .. cheese .. cream .. extract .. flour ...)
|
- 2. HEATH BAR FROST PIE
- Beat egg whites, vanilla and salt until foamy. Gradually add sugar and beat until shiny peaks form. In a small bowl combine cookie crumbs, flaked ...
Ingredients: 12 (cream .. salt .. sugar .. vanilla ...)
|
- 3. SCOTS' TRIFLE
- Line trifle dish (or ... you have them, or shortbread cookies, between layers, if ... almond extract instead of vanilla.
Ingredients: 13 (cream .. custard .. eggs .. milk .. salt .. sugar ...)
|
- 4. BROWN SUGAR SHORTBREAD
- Mix butter and sugar together until light and fluffy. Stir in flour until smooth. The dough will be stiff. Refrigerate dough, covered, for several ...
Ingredients: 4 (flour .. sugar .. sugars ...)
|
- 5. SCOTCH SHORTBREAD COOKIES
- Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 degrees 20-25 ...
Ingredients: 3 (sugar ...)
|
- 6. MABEL'S SHORTBREAD COOKIES
- Mix and knead until smooth. Roll and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for about 30 minutes or until golden brown.
Ingredients: 3 (flour .. soft ...)
|
- 7. SHORTBREAD COOKIES
- Cream butter. Add sugar a little at a time. Mix well. Add flour a little at a time. Beat well using a mixer. Drop by teaspoonfuls on ungreased cookie ...
Ingredients: 3
|
- 8. SHORTBREAD COOKIES
- Sift together cornstarch, sugar, and flour into bowl. With a spoon, blend butter into flour mixture. Roll into 1-inch balls. Place on cookie sheet ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
|
- 9. SHORTBREAD COOKIES
- Mix dry ingredients. Blend with butter. On a lightly floured surface, roll dough to about 1/4 to 1/2 inch thick. Cut into circles with the top of a ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
|
- 10. SCOTCH SHORTBREAD
- Cream butter until very soft. Add sugar and ... 2 to 3 dozen shortbreads. Keep in cookie tins.
Ingredients: 3 (flour .. sugar ...)
|
