|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Did you mean: soft bread
Results 1 - 10 of 13 for soft homemade bread
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In large skillet, ... and pour over bread crumbs. Sprinkle crumbs ... servings. May be made in advance and refrigerated, increase baking time to 60 minutes.
Combine eggs, crumbs and cheese in mixing bowl. Drain spinach well and add with beef to egg mixture and mix lightly. Shape into meatballs. Brown in ...
Preheat broiler. Cream butter with garlic until well blended. Add crumbs and mix to a paste. Divide scallops or sole evenly among 6 small individual ...
In saucepan, combine ... edges from the bread. Butter the ... cream spooned over each slice. Garnish with more blueberries, if desired. Makes 8 servings.
In buttered baking pan, layer broccoli, chicken, bread cubes, cheese. Combine ... 20 minutes, 375 degrees. Remove from heat and let stand for 5 minutes.
Skin or remove ... ground veal. Soak bread in water; squeeze ... dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Cut chicken in ... piece in the bread crumbs, coating thoroughly ... 4. NOTE: I use Dijon mustard. Try others to suit your taste. Chicken is very moist.
Dissolve yeast in 1/2 cup warm water. Place dry ingredients in large bowl and add yeast and remaining ingredients. Knead and place in greased bowl in ...
Mix sugar, salt, shortening and cool to lukewarm. Dissolve yeast in warm water. Combine with milk, wheat germ and 2 1/2 cups sifted flour. Beat until ...
Put rolled oats ... with merges into bread, add more ... and set each loaf right side up on wire rack, so air circulates beneath. Butter crust if desired.
Result Page: 1
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