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Results 1 - 9 of 9 for soft gingersnap cookies

Roll dough in teaspoon size balls. Then roll in white sugar. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Makes 5 dozen.

Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or so with ...

Combine crumbs and 1/3 cup of butter, press firmly on bottom up side of a 9" springform pan. In a medium skillet, over medium heat, stir 1 cup of ...

Mix crumbs with butter. Press mixture firmly to bottom and sides into 8-inch pan. Chill 1 hour or bake at 375 degrees for 8 minutes. Cool before ...

Cream butter and sugar. Add egg and molasses; beat well. Stir in dry ingredients. Chill. Shape into 1" balls and roll in 1/4 cup sugar to coat. Bake ...

Sift flour, salt, spices and baking powder. Cream shortening until light and fluffy. Gradually add sugar. Blend in egg and molasses. Add flour ...

In a mixing ... degree oven for about 15 minutes. Watch last few minutes so they do not burn. Cookies will flatten during baking. Makes about 4 dozen cookies.

Start heating oven ... fingers, sprinkle with more sugar. Bake 8-10 minutes. Let stand a minute before removing from sheets. Makes about 5 dozen cookies.

Lightly grease (not oil) cookie sheet. Combine in bowl first 4 ingredients. Stir in remaining ingredients. Chill dough for easier handling. Heat ...


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