|The Savory Way|
|by Deborah Madison|
A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking.
Tip: Try fudge cookies for more results.
1 - 10 of 19 for soft fudge cookies
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Mix mashed cookies with butter and ... Oreo crust. Add fudge topping, spreading over ... Sprinkle with remaining crumbs on top and freeze. Keeps up to 10 days.
Crush cookies - mix with ... assemble: A) Spread ice cream. B) Fudge topping. C) Cool Whip. D) Top with crushed cookies. Freeze. A chocolate lover's delight!
Crush cookies - do not ... 20 minutes. Spread fudge topping over ice ... Sprinkle with reserved crumbs. Cover and freeze. Cut into small squares to serve.
Mix cookies and butter together ... on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours.
Melt butter in ... pan. Spread crushed cookies evenly on bottom ... cream. Between cookie and ice cream layers, put sliced bananas or sliced strawberries.
Mix Oreo crumbs ... preferably overnight. Pour over heated jar of hot fudge and cover with Cool Whip and then top with remaining Oreo crumbs. Freeze 4 hours.
Crush Oreos and ... Add can of hot fudge. Freeze. Add another thin layer of whipped cream. Sprinkle with slivered almonds or a few crushed Oreos. Freeze.
Pat cookie/butter mixture ... even. Pour melted fudge on top of ... walnuts. Freeze until hardened. (Can be varied with a variety of cookies and ice cream.)
Grind 2/3 cookies. Mix with ... until solid. Then spread fudge over ice cream. Spread cool whip over fudge; spread remaining 1/3 crumbled cookies over top.
Mix cookie crumbs ... Next, spread warm fudge on top. Freeze ... NOTE: Peanut butter, coffee, mint or butter brickle are tasty choices for the ice cream.
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