1 - 10 of 40 for soft food for dinner
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Mix yeast and ... will be real soft. Put in ... pans. Let rise 1 hour. Bake at 375 degrees until brown. Brush with melted butter before baking if desired.
Dissolve 1 teaspoon ... Set yeast aside for 5-10 minutes while ... and elastic but soft dough is formed ... rolls (cinnamon rolls, dinner rolls, buns, etc.) ... makes 12 pan rolls.
Cook Time: 15 ... plates and rest for a minute before ... Fiber 5g; Protein 21g; Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV * Daily Value
In large bowl ... into knot, set on greased baking sheet. Cover and let rise until double in size (about 1 hour). Bake at 400 degrees for 8 to 10 minutes.
Scald first four ... yeast in lukewarm water. Add 2 eggs. Stir. Add yeast when softened. Stir. Add flour to make a soft dough. Let rise. Bake until golden.
Dissolve yeast in ... until mixed. In food processor, grind sesame ... shape into small dinner rolls with floured ... at 375 degrees for about 30 minutes ... 15-20 small dinner rolls.
1. In large bowl combine yeast and water, let stand 5 minutes, then stir. 2. Add milk, egg, butter, sugar and salt. Beat well. Mix in all flour. ...
Cook broccoli. Arrange ... over meat. Sprinkle with cheese. Combine bread cubes and butter. Sprinkle over all. Bake at 350 degrees for 25 to 30 minutes.
1. Dissolve yeast ... again 30 to 60 minutes. 9. Mix egg yolk with a few drops water. Spread on top of muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more sugar if ...
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