|Appledore Cook Book|
|by Maria Parloa|
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking.
Results 1 - 10 of 40 for soft food for dinner
Result Page: 1
Dissolve 1 teaspoon ... Set yeast aside for 5-10 minutes while ... and elastic but soft dough is formed ... rolls (cinnamon rolls, dinner rolls, buns, etc.) ... makes 12 pan rolls.
Mix yeast and ... will be real soft. Put in ... pans. Let rise 1 hour. Bake at 375 degrees until brown. Brush with melted butter before baking if desired.
Cook Time: 15 ... plates and rest for a minute before ... Fiber 5g; Protein 21g; Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV * Daily Value
Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more sugar if ...
1. Dissolve yeast ... again 30 to 60 minutes. 9. Mix egg yolk with a few drops water. Spread on top of muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
1. In large bowl combine yeast and water, let stand 5 minutes, then stir. 2. Add milk, egg, butter, sugar and salt. Beat well. Mix in all flour. ...
In large bowl, ... Grease pan or muffin tins. Shape and let rise again. Brush with melted butter. Bake in preheated oven at 400 degrees for 15-20 minutes.
In large bowl ... into knot, set on greased baking sheet. Cover and let rise until double in size (about 1 hour). Bake at 400 degrees for 8 to 10 minutes.
Dissolve yeast in ... until mixed. In food processor, grind sesame ... shape into small dinner rolls with floured ... at 375 degrees for about 30 minutes ... 15-20 small dinner rolls.
Scald first four ... yeast in lukewarm water. Add 2 eggs. Stir. Add yeast when softened. Stir. Add flour to make a soft dough. Let rise. Bake until golden.
Result Page: 1
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