|Salads (Cooking with Style)|
|by Jane Hann|
Presenting a selection of modern salad recipes prepared in innovative ways, this book uses imaginative combinations of fruit, vegetables and meat.
1 - 10 of 21 for soft food diet
Result Page: 1
Heat oven to 350 degrees. Mix crumbs, butter and sugar; press onto bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool. Soften gelatin in ...
Wire whisk 2 to 3 cups lemon-lime beverage with dry ingredients. Add other ingredients. Mix and chill. Makes 1 gallon.
Wash potatoes carefully; cook in a covered saucepan until soft. Peel and ... given. Mix well. Pour into pie shell. Bake at 450 degrees until lightly browned.
Add hot milk and butter to sweet potatoes and beat until fluffy. Add lemon rind, salt and pepper. Fold in stiffly beaten egg whites. Bake in greased ...
Remove core from apples and place in baking dish. Put cinnamon and raisins in center of each apple. Pour soda over the apples in the pan. Bake at 350 ...
Wash potatoes, cook in covered saucepan until soft. Peel and ... order given. Mix well. Pour into baking dish. Bake at 450 degrees until lightly browned.
Mix Kool Aid, sweetener and water in non metal punch bowl or pitcher; stir until dissolved. Add cranberry drink; chill. Just before serving, add 7 Up ...
Saute onion and green pepper in butter until tender. Stir in ketchup. Combine 1/2 mixture with beef, bread crumbs, egg, salt and pepper. Form into a ...
Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.
Mix with fork. Pat in 8 inch pie plate. Bake 10 to 12 minutes at 325 degrees. Crust will not get brown. Cool. Mix dry Jello and pudding in pan. Add ...
Result Page: 1
top of page